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The preparation reduces the risk of Alzheimer's
Named a product that reduces the risk of Alzheimer's disease

Camembert cheese improves brain function – study Researchers from Kyoto conducted experiments on mice to determine the effect of camembert on the brain. They concluded that the fermentation of dairy products, particularly camembert, may promote brain rejuvenation and reduce the risk of developing Al...

16.01.2025 4716

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